Fermented chocolate heaven

A NEW generation of chocolate has made its debut. Premium chocolate producer Cacao Barry has released a new line of chocolates called Purity from Nature, consisting of two dark chocolates and a milk chocolate variety named Inaya, Ocoa and Alunga respectively.

And these are no ordinary chocolates.

Instead of being extracted from their pods and left to ferment naturally, Cacao Barry's beans are put through a special fermentation process that has taken a total of seven years to develop. This new revelation in the world of chocolate is known as Quality Fermentation or Q Fermentation.