Festive Spread

Get into the feasting mood at Mandarin Orchard Singapore, which boasts a dining lineup so long it might be better to just check in over the Christmas break so you don't miss anything. Firstly, its Japanese-inspired Triple Three buffet restaurant appeals to the FOMO diner who will want to inhale everything from foie gras with shaved black truffles to freshly shucked oysters and roast Kumamoto wagyu. Two Michelin-starred Shisen Hanten gets in on the act with a six course menu that includes stewed noodles with Hokkaido scallop and black truffle, and stir-fried lobster. If you really must go home, don't leave without house-made honey-glazed boneless ham, Chicken Ballotine with Foie Gras and Black Truffle and guilt-free Baked Norwegian Salmon. And don't forget dessert - namely log cakes in flavours like Mont Blanc and salted caramel with chocolate.

For reservations, call 6831 6288/6271 or email dine.orchard@meritushotels. com. Or visit https://shop-orchard.meritushotels.com/en_SG