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A Five-Story Meal
Published Fri, Aug 11, 2017 · 09:50 PM
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Pollen, the restaurant at Gardens by the Bay, celebrates its fifth anniversary with a special five-course menu. The dishes are inspired by cooking experiences in executive chef Steve Allen and sous chef Carmine La-Farciola's lives.
The meal begins with Pollen's Garden, a beautiful looking salad, signifying chef Allen's first encounter with the restaurant. Chef La-Farciola…
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