Get our introductory offer at only
*$0.99/month for first 3 months
$29.90/month for the next 9 months
THIRTY years ago, foie gras was seen as a prized treat for Christmas and celebratory events, and you had to prove yourself in the kitchen before you were allowed to handle it, recalls French chef Frédéric Colin. Now, he laments, it has become so mass market that “you can find it everywhere”.