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Beef Wellington

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Honey Baked Ham

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Porchetta

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Panettone

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Foie Gras Terrine

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Fruitcake

A Taste Of Christmas Tradition

For authentic, hand-crafted hams, foie gras terrines, beef wellington and panettone, look no further than these chefs who insist on doing things the old-fashioned way.
Dec 7, 2018 5:50 AM

THIRTY years ago, foie gras was seen as a prized treat for Christmas and celebratory events, and you had to prove yourself in the kitchen before you were allowed to handle it, recalls French chef Frédéric Colin. Now, he laments, it has become so mass market that “you can find it everywhere”.

sentifi.com

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