A toast for charity

Four well-known sommeliers are hosting wine dinners to raise funds for the Society for the Physically Disabled (SPD). They are Mohamad Fazil of Luke Mangan's Salt Grill and Tapas restaurants; Amir Solay from the Unlisted Collection; Micheal Leitner of the now-defunct Ku De Ta; and Gerald Lu, vice president of the Sommelier Association of Singapore. The five-course dinners are priced from S$168 at Salted & Hung, Pollen Terrace, Praelum Wine Bistro, Salt Tapas & Bar by Luke Mangan, and Chef's Table by Chef Stephan. Guests can expect wine pairings and stories to be shared by the sommeliers as well as a chance to win a bottle of wine. Each dinner will culminate in a silent auction where guests can bid and raise additional funds. From May 8 to July 10.

For enquiries and reservations, email mohamadfazil33@gmail.com.

COMPILED BY DYLAN TAN, TAY SUAN CHIANG, HELMI YUSOF, RACHEL LOI