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A Toast to Christmas

You've got the turkey, ham and mince pies. But what will you drink? Four bartenders present cocktails you should be serving.

Tay Suan Chiang

Published Thu, Dec 13, 2018 · 09:50 PM

Cocktails

APPLE PIE PUNCH By Rusty Cerven, Beverage Manager, Skai, Swissotel The Stamford

"I wanted to create a punch that could be shared among friends and loved ones for the festive season.It had to be interesting in flavour, reminiscent of the Yuletide spirit but also easy to prepare. The apple and cinnamon tea brings out the roasted undertones of the Six Saints Rum and is also an ode to apple pie, which is one of my favourite Christmas desserts."

Ingredients

300 ml Six Saints Rum

180 ml Rache…

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