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Daniel Johnnes, who organised the first La Paulée de New York in 2000, at the 20th anniversary of the event in New York, last week.

A vintage bash for all things Burgundy

13/03/2020 - 05:50

New York

THE finale of La Paulée de New York last Saturday saw a gathering of 400 or so wine lovers, including groups from as far as Mexico, Brazil and Scandinavia, who had paid US$1,500 apiece for the seven-course meal and a chance to mingle with more than 40 of Burgundy's finest

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