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A harvester machine at a vineyard in the Barossa Valley, Australia. Torbreck Vintners in the Barossa Valley is one of the best known of Barossa's wineries despite being one of the youngest. It was started by Australian David Powell, who gave up being a lumberjack in Scotland to return home to start this winery in the early 1990s.

Adding zest with Syrah

Syrah and Shiraz wines, made from varietals of dark-skinned grapes, provide the perfect foil for spicy dishes.
06/11/2015 - 05:50

LOOKING for wines for a dinner with rather spicy Asian food, I thought it was time to do something with Syrah wines which I had overlooked (neglected really). It occurred to me that a comparative tasting/drinking of Old and New World Syrah would not only fit the bill, it was particularly

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