After-dark culinary adventure for BT readers

GET ready to embark on a gastronomic adventure with BT Club’s first late-night dining experience, to be held at Tiong Bahru restaurant, Dirty Supper on Nov 2. That’s when chef-owner Peter Smit, who has worked in kitchens across London, Australia and Singapore, whips up an exclusive tasting menu just for BT readers. 

Known for his bold approach to grilling and ingredient pairing, Chef Smit and his team take the art of whole-animal cooking to new levels, transforming nose-to-tail cuts and seasonal ingredients into stunning dishes. 

Every bite promises to be a surprise and the six-course supper menu will feature signatures such as Dirty Supper’s sourdough and chicken skin terrine, alongside other special dishes such as squid noodles and pig ear terrine created specially for the night.

Prepare to take your taste buds for a ride on the wild side as every part of an animal becomes a delectable dish. Come dressed comfortably and bond with fellow foodies till late at this intimate, after-dark dining experience.

This is a late-night meal worth staying up for. Seats are limited and selling fast. Reserve yours now at bt.sg/btsupper24.