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Alain Ducasse (right) and Chef Louis Pacquelin at BBR by Alain Ducasse. Mr Ducasse says: "The cuisine of the Mediterranean - Italy, Spain, Portugal - is a cuisine of sharing, full of rich colours and flavours, and that is what BBR is all about

Left: BBR by Alain Ducasse takes over the former Bar & Billiard Room - sporting a new name to reflect both its new pedigree and life as a contemporary Mediterranean restaurant. In terms of menu, expect casual but well-executed hearty dishes such as Spanish potato omelettes, grilled octopus (right), Provencal pissaladiere, Catalonian seafood stews and grilled meats.

Alain Ducasse makes Mediterranean debut in Singapore

BBR by Alain Ducasse brings social dining to a new level at Raffles Singapore.
Sep 13, 2019 5:50 AM

ALAIN Ducasse likes to collect "beautiful addresses around the world" for his restaurants. No wonder, considering that the celebrated French chef-restaurateur has cemented his presence in the likes of Paris's Plaza Athenee, London's Dorchester and Monaco's Hôtel de Paris. And from today onwards

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