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Antoinette.

Bread Basket

Sep 13, 2019 5:50 AM

He’s no BreadTalk, but Antoinette’s Pang Kok Keong is aiming to make a baking statement with a new line of loaves and buns at his Penhas Road outlet and new Millennia Walk shop. Better known for its French-style pastries (and Chef Pang’s sporadic forays into Hakka heritage food like abacus seeds

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