Bunking in

Sustainability rules the menu at Michelin-starred restaurant Nouri so it's no surprise that it only does four-hand dinners with like-minded chefs. After hosting Aussie chef Mark Best last week, head chef Ivan Brehm teams up with Arnie Marcella of Bunker restaurant in Bangkok. The Filipino-American chef has set roots in Thailand with his casual fine dining eatery serving Asian-American cuisine. His cooking brings the refinement of his years in New York City to the intensity of Asian flavours with …