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DINING OUT

Casual Spanish tapas by ex-FOC chef at Cendra

The Gemmill Lane restaurant holds no surprises but pleases with its comfort food and warm service

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Jaime Ee

Published Thu, Jul 18, 2024 · 11:14 PM
    • Cendra's simple interiors.
    • Oysters topped with pisco sour foam.
    • Crystal bread topped with crushed tomatoes.
    • Clams sauteed in olive oil, wine and garlic.
    • Crunchy croquetas and prawns cooked in chilli garlic oil.
    • Squid ink paella topped with prawns and scallops.
    • Cendra's simple interiors. PHOTO: JAIME EE, BT
    • Oysters topped with pisco sour foam. PHOTO: JAIME EE, BT
    • Crystal bread topped with crushed tomatoes. PHOTO: JAIME EE, BT
    • Clams sauteed in olive oil, wine and garlic. PHOTO: JAIME EE, BT
    • Crunchy croquetas and prawns cooked in chilli garlic oil. PHOTO: JAIME EE, BT
    • Squid ink paella topped with prawns and scallops. PHOTO: JAIME EE, BT

    NEW RESTAURANT

    Cendra Tapas Bar & Grill 5 Gemmill Lane #01-01 Singapore 069261 Tel: 9663 4084

    GEMMILL Lane feels like an alley that trendy restaurants forgot. All the chefs who have Michelin stars or want them are already elbowing each other for attention on Amoy Street. But nip around the back – no longer buzzing with the bohemian energy of edgy bistros once crammed into bunker spaces – and you stumble into a retirement village for chefs who’ve been there, done that.

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