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Champagne can be an anytime drink!
They go well with oysters or any Singapore shellfish. And a 2003 New Zealand Pinot Noir is a substitute for pricey Burgundian Pinots.
Add BT as a preferred sourcePublished Thu, Apr 16, 2015 · 09:50 PM
CHAMPAGNE is a wine. Despite it having been around for as long as any other wine, there is still the old mindset that it is meant to be drunk only for celebratory occasions or as an aperitif - or poured over a pyramid of champagne glasses at weddings.
The incentive to re-visit this subject came after a tasting of two cuvees from the same house, Champagne Pol Roger, a few evenings ago. The first was the "white foil" Non-Vintage as an aperitif, followed by the Brut 2000 vintage at a Chinese seafood dinner.
Pol Roger Brut Reserve NV (White Foil)
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