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BT writers' picks of what to see, do or talk about
Published Thu, Feb 18, 2016 · 09:50 PM
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FRENCH TECHNIQUES ON CAMBODIAN FLAVOURS
DINING
Four Hands Dinner with Joannes Riviere
NEXT Wednesday, chef Joannes Riviere of the restaurant Cuisine Wat Damnak in Siem Reap will be in town to cook a one-night-only collaboration dinner with modern European restaurant Bacchanalia's head chef Ivan Brehm.
Their seven-course menu will feature chef Riviere's French techniques on Cambodian flavours, with dish…
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Lifestyle
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