Cocktails Go Local

At vintage-styled Gibson cocktail bar, forget about ordering a whisky highball. Not when you can get the Guava Highball made with Malaysian guava, Altos Reposado Tequila, with salt and ulam raja. The team also works with local producers for some of its ingredients, such as Citizen Farm for ice mint and Cuban oregano to use in its Urban Farmer No. 2 cocktail. It also works with local bee…