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Connoisseur Class

Dec 17, 2016 5:50 AM

Japan's largest airline ANA adds two renowned master chefs to its 'The Connoisseurs' program, where acclaimed chefs design meals for its airport lounges and international flghts. Takeshi Kikuchi is head chef of Tokyo Shiba Tofuya Ukai, while Joachim Splichal is the founder and executive chef of