The Business Times
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DINING OUT

Cooking over the fire at Tribal

The new restaurant in Mondrian features fuss-free cooking in relaxed surroundings

Jaime Ee

Published Thu, Feb 15, 2024 · 11:21 PM
    • Tribal's tasteful interiors.
    • Chunky flatbread served with miso butter.
    • Slices of yellowtail sashimi in a milky citrus dressing.
    • Wagyu steak and tartare served with smoky rice in a clay pot.
    • Half a roasted kampong chicken is pepped up with lemon juice and chilli pepper.
    • Smores, melted marshmallows sandwiching chewy chocolate ganache, with passion fruit ice-cream on the side.
    • Tribal's tasteful interiors. PHOTO: TRIBAL
    • Chunky flatbread served with miso butter. PHOTO: JAIME EE, BT
    • Slices of yellowtail sashimi in a milky citrus dressing. PHOTO: TRIBAL
    • Wagyu steak and tartare served with smoky rice in a clay pot. PHOTO: TRIBAL
    • Half a roasted kampong chicken is pepped up with lemon juice and chilli pepper. PHOTO: TRIBAL
    • Smores, melted marshmallows sandwiching chewy chocolate ganache, with passion fruit ice-cream on the side. PHOTO: JAIME EE, BT

    NEW RESTAURANT

    Tribal Dining 83 Neil Road #01-07 Mondrian Singapore Singapore 089813 Tel: 9789-4699 Open for dinner only, Mon to Sat: 6 pm to 11.30 pm

    MONDRIAN Singapore is like a culinary advent calendar. Every couple of months, a hoarding comes down, and a new restaurant pops out. Italian, Spanish, Japanese, South American and now, its latest – an online grocery with primal instincts.

    LifestyleFood & DrinkDining out

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