DINING OUT
·
SUBSCRIBERS

Cote Steakhouse gives Korean BBQ a New York accent and party vibe

The new Como Orchard restaurant is more of a place to be than to eat

Published Thu, Feb 8, 2024 · 06:00 PM
    • Cote’s New York-style bar.
    • Cote’s dimly-lit dining room.
    • The beef is cooked over a smokeless grill.
    • The Butcher’s Feast features four cuts of beef.
    • The galbi is tender with nicely charred edges.
    • The egg soufflé is deliciously fluffy and creamy.
    • The oyster omelette is a very good rendition of the hawker favourite.
    • Cote’s New York-style bar. PHOTO: JAIME EE, BT
    • Cote’s dimly-lit dining room. PHOTO: JAIME EE
    • The beef is cooked over a smokeless grill. PHOTO: JAIME EE
    • The Butcher’s Feast features four cuts of beef. PHOTO: JAIME EE
    • The galbi is tender with nicely charred edges. PHOTO: JAIME EE
    • The egg soufflé is deliciously fluffy and creamy. PHOTO: JAIME EE
    • The oyster omelette is a very good rendition of the hawker favourite. PHOTO: JAIME EE

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    NEW RESTAURANT

    Cote Korean Steakhouse Level 3, Como Orchard 30 Bideford Road Singapore 229922 Tel: 1800 304 7788 Open for dinner only Tues to Sat: 5 pm to 12 am

    YOU know you’re not Cote’s target audience when you step into the restaurant and can’t see a damn thing. But we get it. This is party central, designed for the clientele who gushes: “Wow, this is so cool! Love the nightclubby vibe. It’s soo New Yawk City and everyone is so friendly!”

    Decoding Asia newsletter: your guide to navigating Asia in a new global order. Sign up here to get Decoding Asia newsletter. Delivered to your inbox. Free.

    Copyright SPH Media. All rights reserved.