You are here

Chilli Crab - Emmanuel Stroobant.

XO Sauce - Drew Nocente.

Sakura Chicken Rice - Petrina Loh.

Quinoa Fried Chicken with Banana Ketchup and Jicama Slaw - Alysia Chan

Country-style cooking

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Aug 5, 2017 5:50 AM

Emmanuel Stroobant | Saint Pierre, Born in Belgium, Singapore Citizen

"One of my favourite local dishes is Chilli Crab! I fell in love with this dish the day I touched the shores of Singapore (in 1999), which I now call home. It is a dish that best represents

Market voices on: