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Crab Special
Published Thu, Jun 27, 2019 · 09:50 PM
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Sri Lanka's star restaurant Ministry of Crab makes a second appearance in Singapore for a two-night pop up ending on June 28 at the Shangri-la Hotel Singapore. It's helmed by chef-owner Dharshan Munidasa, who put his country in the spotlight when his Colombo restaurant was listed in the Asia's 50Best Restaurants list (it's now ranked #35). For his five-course menu, Sri Lankan crabs are naturally the star in dishes such as his version of pepper crab cooked in handcrushed peppercorns; Crab Liver Pa…
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