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Daniel Boulud banks on familiar French food at Maison Boulud

The veteran chef’s new restaurant at MBS holds no surprises, just comfort cuisine in relaxed surroundings

Jaime Ee

Published Thu, Mar 7, 2024 · 10:36 PM
    • Maison Boulud's spacious dining room.
    • Plateau fruits de mer is a seafood platter of oysters, lobsters and other shellfish.
    • Heartwarming creamy mushroom soup made more hearty with a layer of savoury custard and sauteed mushrooms.
    • Pate en croute is a traditional cold meatloaf covered in pastry.
    • Dover sole meuniere is a hearty dish of meaty fish cooked in nutty browned butter.
    • A duo of Iberico pork loin chop and juicy porchetta.
    • Citron Pistache Vacherin is a colourful dessert of meringue, ricotta gelato, pistachio cream and lemon jelly.
    • Warm fluffy baby madeleines hit the spot.
    • Maison Boulud's spacious dining room. PHOTO: MAISON BOULUD
    • Plateau fruits de mer is a seafood platter of oysters, lobsters and other shellfish. PHOTO: MAISON BOULUD
    • Heartwarming creamy mushroom soup made more hearty with a layer of savoury custard and sauteed mushrooms. PHOTO: JAIME EE/BT
    • Pate en croute is a traditional cold meatloaf covered in pastry. PHOTO: JAIME EE/BT
    • Dover sole meuniere is a hearty dish of meaty fish cooked in nutty browned butter. PHOTO: JAIME EE
    • A duo of Iberico pork loin chop and juicy porchetta. PHOTO: JAIME EE/BT
    • Citron Pistache Vacherin is a colourful dessert of meringue, ricotta gelato, pistachio cream and lemon jelly. PHOTO: MAISON BOULUD
    • Warm fluffy baby madeleines hit the spot. PHOTO: JAIME EE/BT

    NEW RESTAURANT

    Maison Boulud B1-15 & L1-83 The Shoppes Marina Bay Sands 2 Bayfront Avenue Singapore 018972 Tel: 6688 6088 Open daily for lunch and dinner. Level B1: 12pm to 2pm; 5pm to 9:30pm. Brunch from 11:30am to 2:15pm on Sat and Sun. Level 1: 12pm to 5pm (4:30pm on Fri). Brunch from 11:30am to 4:45pm on Sat and Sun.

    SOMEWHERE along the line, Daniel Boulud must have had to make a choice. Remake db Bistro as some fashionably progressive, Mediterranean omakase zero-carbon farm-to-table paean to contrived dining, or risk being dismissed as a has-been boomer chef.

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