Dine Now
Published Fri, Oct 7, 2016 · 09:50 PM
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USQUBA GRILL & WHISKY BAR The Scottish restaurant adds whisky masterclasses to its menu on Oct 14. T.87236378. SUPER LOCO CUSTOMS This new Mexican joint features exotica like Tlayuda Cecina - flatbread topped with wagyu. T.6532 2090. THE TIPPLING CLUB Chef-owner Ryan Clift creates cocktails based on favorite scents rather than spirits. T.6475 2217.
Compiled by Dylan Tan, Tay Suan Chiang, Avanti Nim
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