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Published Fri, Feb 24, 2017 · 09:50 PM

    One-Ninety Restaurant

    Father and Chef Diego Campos and his son Ruben, both from the Michelin-starred Ricon de Diego in Cambrils, will present a six-course gastronomy menu with wine pairing on Feb 28. On the menu is Lobster with Gazpacho and Catalan Cream Mousse with Vanilla Ice Cream. Priced at S$138. T: 6831 7250

    Cheek By Jowl

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