One-Ninety Restaurant

Father and Chef Diego Campos and his son Ruben, both from the Michelin-starred Ricon de Diego in Cambrils, will present a six-course gastronomy menu with wine pairing on Feb 28. On the menu is Lobster with Gazpacho and Catalan Cream Mousse with Vanilla Ice Cream. Priced at S$138. T: 6831 7250

Cheek By Jowl