The Business Times

Dine Now

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Published Fri, Nov 18, 2016 · 09:50 PM

    THE DISGRUNTLED BRASSERIE The diner at The Club has a fresh look and a new menu, including the crowd favourite, the foie gras beef burger. T. 6808 2184.

    ZAFFERANO Can't decide which pasta to have? Put together your own pasta menu every Monday. T. 6509 1488.

    CREAMIER Indulge in the limited edition Torched Pineapple Sansho Pepper Sorbet, as part of its fifth birthday celebrations. T. 6250 1476.

    Compiled by Tay Suan Chiang, Helmi Yusof

    Copyright SPH Media. All rights reserved.

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