Dine Now

Published Fri, Dec 9, 2016 · 09:50 PM

RAMEN KEISUKE TORI KING

The ramen joint at 100AM launches a new menu for its fourth anniversary. Try Maze Soba - the dry version of its famed ramen. With moist chicken slices, homemade spicy sauce and vinegar, you've got a posh, Japanese version of bak chor mee. T: 6604 6861

POLLEN

New executive chef Steve Allen uses classic French techniques to create dishes inspired by the Mediterranean, such as Celery and Seaweed, as well as Red Prawn Tartare and Tomatoes. T: 6604 9988

Compiled By Dylan Tan, Cheah Ui-Hoon, Tay Suan Chiang, Rachel Loi

BT is now on Telegram!

For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

Purchase this article

Lifestyle

Lifestyle

Dine Now

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

SUPPORT SOUTH-EAST ASIA'S LEADING FINANCIAL DAILY

SECTIONS

LIFESTYLE

Follow BT