Dine Now

RAMEN KEISUKE TORI KING

The ramen joint at 100AM launches a new menu for its fourth anniversary. Try Maze Soba - the dry version of its famed ramen. With moist chicken slices, homemade spicy sauce and vinegar, you've got a posh, Japanese version of bak chor mee. T: 6604 6861

POLLEN

New executive chef Steve Allen uses classic French techniques to create dishes inspired by the Mediterranean, such as Celery and Seaweed, as well as Red Prawn Tartare and Tomatoes. T: 6604 9988

Compiled By Dylan Tan, Cheah Ui-Hoon, Tay Suan Chiang, Rachel Loi