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Discovering Chinese roots
Food from Foshan takes the stage at the final edition of Jumping Table
Published Fri, Aug 25, 2017 · 09:50 PM
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It's not every day that Chinese chefs get to be under the spotlight, which is exactly the reason behind Jumping Table - a series of ad-hoc private dinners organised by chef and food writer David Yip.
"Chinese chefs are very neglected, but after going to China so many times I realise there are a l…
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