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Eden aims to raise the bar on hotel dining

The new Pullman Singapore’s restaurant serves up a mod-Asian menu with mixed results

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Jaime Ee

Published Thu, Apr 20, 2023 · 10:21 PM
    • Eden's conservatory-like interiors.
    • Crab cakes are packed with shredded crab meat and deep-fried for a crisp crumbed exterior.
    • Baby clams and prawns in a Thai-inspired lemongrass broth.
    • A grilled Duroc pork chop is meaty and juicy with a gingery crumb crust.
    • Satay lamb rack features meaty chops that are good enough on their own without the plain peanut sauce.
    • Side dishes include garlic fried rice and stir-fried vegetables.
    • Lemongrass jelly in a ginger syrup is a refreshing dessert.
    • Eden's conservatory-like interiors. PHOTO: EDEN
    • Crab cakes are packed with shredded crab meat and deep-fried for a crisp crumbed exterior. PHOTO: JAIME EE, BT
    • Baby clams and prawns in a Thai-inspired lemongrass broth. PHOTO: JAIME EE, BT
    • A grilled Duroc pork chop is meaty and juicy with a gingery crumb crust. PHOTO: JAIME EE, BT
    • Satay lamb rack features meaty chops that are good enough on their own without the plain peanut sauce. PHOTO: EDEN
    • Side dishes include garlic fried rice and stir-fried vegetables. PHOTO: JAIME EE, BT
    • Lemongrass jelly in a ginger syrup is a refreshing dessert. PHOTO: JAIME EE, BT

    NEW RESTAURANT Eden Restaurant Level 4, Pullman Singapore Orchard 270 Orchard Road Singapore 238857 Tel: 6603-8888 Open daily: 6:30 am to 11:00 pm

    WE WONDER if hotel restaurants go home at night harbouring deep resentment towards their free-living independent counterparts. Do they grumble quietly about how they could be pushing the culinary envelope and redefining the dining landscape too if they weren’t bogged down with providing a daily “buffet breakfast of Asian specialities and beloved international favourites” for guests who book an all-inclusive hotel stay?

    Eden's conservatory-like interiors. PHOTO: EDEN

    With new hotels opening up on a regular basis, the current trend is to create unique identities for the ubiquitous all-day-dining restaurant.

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