En primeur and how to finish a good dinner
Lesser vintages not only cost less than the great vintages, they also mature earlier.
THE 2014 en primeur campaign is now in full swing. Lafite just released, at 280 euros per bottle, ex Bordeaux negociant. Mouton came out end of April at 240 euros, followed by Margaux and Haut Brion first week of May at the same price.
The general market sentiment is that the wines are classic and have good fruit, saved by the Indian summer - certainly the best vintage since 2010.
If the price is right, as in the case of Mouton, the wine will sell. The best commune is said to be Pauillac, which accounts for Mouton's popularity. Lafite apparently has also sold well and Carruades has been snapped up.
Not having tasted the en primeurs, I can o…
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut