A feast for the holidays
Ring in the festivities with extravagant menus for the home, specially curated by Singapore’s top hotels
Sheraton Towers Singapore
With Christmas carols, a whimsical festive ambience and celebratory treats galore, the stage is set for a memorable Yuletide season at Sheraton Towers Singapore. From decadent feasts to enjoy at home or specially curated menus to be savoured in the hotel’s acclaimed restaurants, revellers are spoilt for choice.
Please the picky gourmets at home with classic and Asian-inspired takeaways such as the new porcini mushroom soup (S$30), spiced roast turkey done ayam percik-style (S$208), and sticky Guinness-glazed semi bone-in gammon ham (S$288), followed by a Tropical Bliss log cake (S$98) for dessert.
Why not join in the revelry at The Dining Room, with a mind-boggling array of festive treats in its lavish buffet for both lunch and dinner (S$78 to S$128)? Dig into a spread of seafood on ice that includes oysters, snow crabs and Chilean scallops, and hot dishes such as pan-seared foie gras, oven-roasted turkey and grass-fed soy garlic ribeye.
Alternatively, elevate your Christmas dinner at Li Bai Cantonese restaurant, with its specially curated five-course set menu. Highlights include braised teriyaki beef short rib, avocado bird’s nest and other festive delights.
For some afternoon respite from hectic gift shopping, relax in the tranquility of the Lobby Bar, with its signature three-tier high-tea spread. Dainty canapes are perfect to nibble on, with creative bites such as smoked duck and avocado wraps, peach blossom tarts and lobster spring rolls.
Add the angelic voices of Christmas carollers, and the magic of the season is complete.
A NEWSLETTER FOR YOU
Friday, 2 pm
Lifestyle
Our picks of the latest dining, travel and leisure options to treat yourself.
Prices are before service charge and tax. For more information, please visit: https://www.shopatsheratonfestive.com
The Fullerton Hotels
It’s double the festive joy at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, with indulgent feasts, elegant afternoon teas, and hearty takeaways to elevate the celebrations.
Ring in the season at Town Restaurant, Jade, La Brasserie, The Courtyard and The Landing Point, which are all offering plentiful options for lunch, dinner, brunch and afternoon tea with all the trimmings. As always, look forward to creative platters from The Fullerton Cake Boutique, with inspired creations for takeaway such as the Peranakan-inspired roast turkey pongteh (S$258 net) with fragrant pumpkin rice and sambal belacan, and Pindang sea bass fillet (S$138 net) paired with a chilli-tomato sambal terutup.
Of course, there are classic options including the new herbs de provence roasted Lumina lamb leg (S$268 net), as well as perennial favourites champagne ham (from S$268 net) and traditional roast turkey (S$268 net). Make it an elaborate feast at home with the Festive Brunch (S$558 net) comprising more than 12 dishes, which will feed six people generously while you relax and enjoy the compliments.
For panettone lovers, there’s a new pandan kaya version (S$68 net) in addition to the classic and Nutella flavours. The calamansi chocolate caramel (S$88 net) and yuenyeung (S$79 net) yule logs are also new, along with signature favourites like the Black Forest yule log (S$88 net). And for the ultimate gift, the new Christmas “Wanders” gift hamper (S$328 net) features a reusable suitcase filled with champagne or red wine and other goodies.
From now till Dec 22, enjoy 15 per cent off all festive takeaways. For more information, please visit: https://thefullertonfestivetakeaways.oddle.me/en_SG
voco Orchard Singapore
If Christmas brings out the warm and fuzzy feelings in you, voco Orchard Singapore is where you want to be with its heartfelt celebrations. From lavish buffets to Italian specialities and traditional takeaways, the hotel has spared no effort in creating the finest menus for you to enjoy.
From sharing platters to blow-out buffet spreads for Sunday brunch and Christmas dinner (S$108 to S$168), head to Opus Bar and Grill for a taste of tradition infused with modern flair. Satay turkey and honey orange-glazed gammon ham are the stars, along with pan-seared foie gras, seafood on ice, and even comforting seafood laksa.
For an Italian twist, il Cielo offers authentic flavours with an a la carte buffet (S$138) featuring antipasti, gourmet pizzas and pasta, and the must-have tiramisu for dessert.
For an afternoon tete-a-tete with friends, D9 Cakery is a cosy place for tea (S$48), with its array of seasonal savouries and sweets best washed down with TWG tea or a glass of prosecco (S$14).
Take the opportunity to also order a takeaway menu for an impressive Christmas dinner at home. Besides classic roast turkey (S$228) and honey orange-baked ham (S$178), pick from the signature D9 classic American cheesecake yule log (S$85), the new zesty yuzu raspberry buche de noel (S$95), panettone and chocolate truffles.
For larger gatherings, opt for a specially curated sharing bundle (from S$328) with all the frills, and gather your loved ones to share this most wonderful time of the year.
Prices are before service charge and tax. For more information, please visit: https://orcharddining.vocohotels.com/festive
Pan Pacific Orchard
Welcome the Yuletide in style at Pan Pacific Orchard, where the premium urban sanctuary has crafted a unique festive experience that exudes refined sophistication.
From exclusive brunches to elegant afternoon teas and hearty takeaways, the culinary team has created a selection of extravagant roasts and luscious desserts inspired by traditional flavours – with a contemporary twist.
Impress your guests at home with festive takeaways that include a Mediterranean-style whole roasted turkey (S$190), Angus beef wellington (S$228) encased in tender puff pastry, and salmon wellington (S$188) with a lemon beurre blanc sauce.
For those with a sweet tooth, there’s an array of yule logs and cakes such as an intense dark chocolate yule log (S$88) and the intriguingly named Pandora Box cake (S$98), which features a fusion of hojicha mousse, sour cherry confit and pistachio feuilletine.
For afternoon tea (S$68) with a view, gather at Florette for a sweet respite in lush surroundings. And of course, welcome Christmas and the New Year with extravagant brunches (S$128) at Mosella restaurant on Christmas Eve and Day, as well as New Year’s Eve and Day. Elevate your experience with a drink of your choice: champagne (S$98), prosecco (S$58), or gin (S$68).
Don’t worry about driving home when you can stay overnight with Pan Pacific Orchard’s festive stay and spa offers – so you can extend the celebrations with your loved ones. With all the elements in place, you’re all set for an unforgettable Christmas and New Year.
Prices are before service charge and tax. For more information, please visit: https://eshop-ppsor.panpacific.com
Copyright SPH Media. All rights reserved.
