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El Ronqueo De AtĂșna is a traditional art of dissecting a whole tuna.

Fish Show

Mar 16, 2018 5:50 AM

In case you think Japanese chefs have the monopoly on live tuna-cutting demonstrations, the Spanish will have you know they've been doing it for 3,000 years.

El Ronqueo De AtĂșna is a traditional art of dissecting a whole tuna and the FOC group of restaurants has brought in a whole,

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