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Marina Mandarin's Cantonese restaurant Peach Blossoms.

Fresh Ideas At Peach Blossoms

Jul 13, 2018 5:50 AM

A huge slab of meat isn't limited to an American steakhouse as the recently-installed chef Edward Chong proves at the Marina Mandarin's Cantonese restaurant Peach Blossoms. Here, an entire tomahawk steak is roasted Xinjiang-style, marinated with spices such as cumin and black pepper, served

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