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(1) Kampong Bar's Laksa Remos and Kaya Sour.

(2) A sea of people at last year's Epicurean market.

(3) Rise's Rendang Pipi Daging.

(4) Singleton Milo Peng by Kampong Bar.

Gourmet Goes Local

Singapore street food will be one of the highlights at MBS' upcoming culinary festival  
Aug 5, 2017 5:50 AM

Ice kachang, muah chee, and "ting ting tang" may not be the usual things one would associate with a gourmet food festival, but at this year's Epicurean Market by Marina Bay Sands, they're getting their share of the limelight.

Along with rendang pipi daging (braised wagyu cheek rendang),

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