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Ichigo Ichie – new location, safe cooking at this Japanese kappo

Chef Akane Eno’s menu fills you up but doesn’t quite satisfy 

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Jaime Ee

Published Thu, May 9, 2024 · 06:00 PM
    • Ichigo Ichie's main dining counter.
    • Cold grilled penshell and lotus root covered with a dollop of tart roselle tea jelly.
    • Abalone croquette is filled with chunks of shellfish in a bechamel filling.
    • Hairy crab wonton in a clear dashi broth.
    • Soy-marinated tuna.
    • Cold somen in a salty dipping sauce served with prawns and uni.
    • Crispy-scaled amadei.
    • Unagi donabe with Dong Ding oolong tea leaves.
    • Genmaicha ice cream, shoyu jelly and mango.
    • Ichigo Ichie's main dining counter. PHOTO: ICHIGO ICHIE
    • Cold grilled penshell and lotus root covered with a dollop of tart roselle tea jelly. PHOTO: ICHIGO ICHIE
    • Abalone croquette is filled with chunks of shellfish in a bechamel filling. PHOTO: JAIME EE, BT
    • Hairy crab wonton in a clear dashi broth. PHOTO: JAIME EE, BT
    • Soy-marinated tuna. PHOTO: ICHIGO ICHIE
    • Cold somen in a salty dipping sauce served with prawns and uni. PHOTO: ICHIGO ICHIE
    • Crispy-scaled amadei. PHOTO: JAIME EE, BT
    • Unagi donabe with Dong Ding oolong tea leaves. PHOTO: ICHIGO ICHIE
    • Genmaicha ice cream, shoyu jelly and mango. PHOTO: ICHIGO ICHIE

    NEW RESTAURANT

    Ichigo Ichie #01-16/17 Claymore Connect 442 Orchard Road Singapore 238879 Tel: 9018 2897 Open for lunch and dinner Tues to Sat: 12 pm to 2:30 pm; 7 pm to 10:30 pm

    GIVEN that practically every Singaporean and their distant relative has been to Japan and back – maybe even as many times as Scoot flies to Tokyo – Japanese restaurants here in town are suffering a severe case of “we’re not so special anymore”.

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