Last hurrah for Triple Three

FOR diners seeking out a memorable meal at Mandarin Orchard Singapore, Triple Three never fails to delight with its Japanese-inspired, international buffet selection featuring fresh sashimi and sushi, seafood on ice, live cooking stations that include a premium roast section, and of course, plentiful desserts to satisfy the sweet-toothed.

Daily Dinner Delights

Every day is a special day at Triple Three, where you'll be blown away by the exclusive dinner highlights created that offer something new on the buffet spread from Monday to Sunday.

Spend an indulgent Monday and Tuesday evening getting your fill of mouth-watering foie gras showcased in four different styles - terrine, royale, pan-seared in truffle miso, sushi and chawanmushi.

On Wednesday and Thursday, tuck into the buttery tenderness of your favourite luxurious wagyu, and pair it with house-pour wines at very special prices. A seafood feast awaits you on Fridays and Saturdays, starring Triple Three's signature Lobster Mentaiyaki. Last but not least, end off the week with a lavish spread featuring the best cuisines from around the world, with free-flow beer every Sunday.

Three Cheers for Triple Three

Mandarin Orchard Singapore's stalwart restaurant Triple Three will soon be closing its doors to make way for a new and exciting dinner concept you won't want to miss. For one last hurrah to celebrate its many wonderful years, the restaurant is bringing back signature favourites of the past in its Daily Dinner Delights. For a taste of the good old days until Apr 4, fans can look forward to their fill of Baked Oyster with Mentaiko, Seared Scallop with Pumpkin Purée and Ikura, Baked Chilean Seabass in Miso Truffle, and Teppanyaki Tiger Prawn wrapped in Bacon.

And even as you reminisce in the delights of the past, there's plenty to look forward to when the new restaurant is unveiled later in the year.

DBS/POSB cardholders enjoy 50 per cent off with every second diner. Every two diners will also walk away with one $20 voucher for use at Chatterbox from now until 30 June 2021.

For reservation and enquiries, call 6831 6288 or email dine.orchard@meritushotels.com.