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Latin-inspired Japanese food and fun at SUSHISAMBA

Besides the party vibe, there’s enjoyable food and a great view going for this new hotspot

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Jaime Ee

Published Thu, Sep 19, 2024 · 10:18 PM
    • SUSHISAMBA's tropical surroundings.
    • Crispy yellowtail taquitos.
    • Samba tartare is a mix of chopped sashimi eaten with a spicy aioli.
    • Hamachi tiradito features sliced amberjack drizzled in a citrus-soy sauce.
    • Grilled Chilean sea bass anticuchos (skewers).
    • Grilled kurobuta pork belly has a char siew-like flavour and juiciness.
    • Seafood cazuela rice features al dente rice cooked in a Peruvian yellow-pepper sauce.
    • Delicate Japanese doughnuts are filled with a caramel sauce.
    • SUSHISAMBA's tropical surroundings. PHOTO: SUSHISAMBA
    • Crispy yellowtail taquitos. PHOTO: JAIME EE, BT
    • Samba tartare is a mix of chopped sashimi eaten with a spicy aioli. PHOTO: JAIME EE, BT
    • Hamachi tiradito features sliced amberjack drizzled in a citrus-soy sauce. PHOTO: JAIME EE, BT
    • Grilled Chilean sea bass anticuchos (skewers). PHOTO: JAIME EE, BT
    • Grilled kurobuta pork belly has a char siew-like flavour and juiciness. PHOTO: JAIME EE, BT
    • Seafood cazuela rice features al dente rice cooked in a Peruvian yellow-pepper sauce. PHOTO: JAIME EE, BT
    • Delicate Japanese doughnuts are filled with a caramel sauce. PHOTO: SUSHISAMBA

    NEW RESTAURANT

    SUSHISAMBA Singapore Level 52 Capital Tower 168 Robinson Road Singapore 068912 Tel: 6550 2290 Open for lunch and dinner Mon to Sat: 12 pm to 3 pm; 6 pm to 1 am (2 am on Sat). Dinner only on Sun

    THERE are many ways to describe sushi. Elegant. Edomae. Traditional. Excitable? Not really. Loud? Even less so.

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