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DINING OUT

Les Amis’ Zeniya raises the Japanese kaiseki game in Singapore

The Singapore outpost of the two-Michelin-starred Kanazawa restaurant showcases the art of simplicity to good effect

Jaime Ee

Published Thu, Aug 24, 2023 · 10:55 PM
    • Sakizuke is a cold starter of clam, prawn and kinjiso vegetable.
    • Conger eel in dashi.
    • Excellent new season gingko nut and kuchiko -sea cucumber ovaries
    • Negitoro is the star of the meal.
    • Slippery cold soba and uni.
    • The main event: unagi rice in claypot.
    • Voluptuous grapes that cost US$300 a bunch.
    • Sakizuke is a cold starter of clam, prawn and kinjiso vegetable. PHOTO: ZENIYA
    • Conger eel in dashi. PHOTO: ZENIYA
    • Excellent new season gingko nut and kuchiko -sea cucumber ovaries PHOTO: JAIME EE
    • Negitoro is the star of the meal. PHOTO: JAIME EE
    • Slippery cold soba and uni. PHOTO: JAIME EE
    • The main event: unagi rice in claypot. PHOTO: ZENIYA
    • Voluptuous grapes that cost US$300 a bunch. PHOTO: JAIME EE

    NEW RESTAURANT

    Zeniya Singapore Level 24, Shangri-La Hotel 22 Orange Grove Road Singapore 258350 Tel: 6213-4571 Open for lunch and dinner Tues to Sun: 12pm to 3pm; 6.30pm to 11pm. 

    WHY do we have Japanese restaurants in Singapore? Simple. To transport you to their motherland, so you don’t need to buy a SIN-Haneda ticket.

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