Make your cake and get help too
A new baking studio lets you have all the fun of baking without the washing up or prep work
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HAVE you ever had to Google “what to do with leftover egg yolks”? Or been left with extra sheets of gelatine you have no use for?
The woes of some-time bakers are easily rectified at Home Baking Day, a new concept that lets you indulge in your hobby without worrying about making a mess or whether some of your ingredients have already expired.
Home Baking Day styles itself as a “tablet-guided DIY baking studio”, where all you have to do is turn up at the time of your choice. Pick from a wide selection of recipes – there are doughnuts, tarts, scones, cookies and madeleines – and follow the instructions on a tablet. Prices range from S$50 to S$95.
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