The Business Times
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DINING OUT

Modern Malay cuisine with more style than heart

Harummanis has the potential to bring a fresh perspective to heritage cooking but leans towards contemporary fare instead

Jaime Ee

Published Thu, Dec 28, 2023 · 11:24 PM
    • Batang Pinang features beef carpaccio dressed in a sharp vinaigrette.
    • A fat slice of well-cooked threadfin fillet sits in a savoury spiced coconut broth.
    • Minangka-bao is a quirky and satisfying rendang filled mantou.
    • Batang Pinang features beef carpaccio dressed in a sharp vinaigrette. PHOTO: JAIME EE
    • A fat slice of well-cooked threadfin fillet sits in a savoury spiced coconut broth. PHOTO: JAIME EE, BT
    • Minangka-bao is a quirky and satisfying rendang filled mantou. PHOTO: JAIME EE, BT

    NEW RESTAURANT

    Harummanis Sultan Gate 37 Sultan Gate Singapore 198485 Tel: 8022 9647 Open for lunch and dinner Thurs to Sat: 11:30 am to 2 pm; 6 pm to 9:30 pm. Lunch only on Tues and Wed.

    WHO doesn’t love a good prodigal son story? Not-so-wayward son runs away from home to seek his fortune, and comes back to a grand welcome by the family. Sounds well and good, except he’s not your son, you don’t know the family history, and you’re not sure if you should make a fuss anyway.

    LifestyleFood & Drink

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