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My weekend

What people do, why and where as told to Cheah Ui-Hoon
Apr 15, 2017 5:50 AM

Christopher Tan
Writer, cookbook author
and cooking instructor

I teach most Saturdays at The Kitchen Society, a small cooking school on Kim Yam Road, so that means I'm up pretty early to go marketing for fresh ingredients. If it's going to be a long session, I

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