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New Italian

Oct 19, 2018 5:50 AM

Thin crust pizza from the erstwhile Peperoni in Binjai Park becomes thicker and chewier, served under the new name of LINO,  after a complete overhaul of the space run by the Les Amis group. Executive Chef Shaufi Yusof’s specialities are hand-made pasta and 48-hour proofed pizza that’s baked in

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