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Niche Drinks

Singapore's drinking scene is growing more sophisticated with the entry of unusual wines and liqueurs
Jun 1, 2018 5:50 AM

JUST AS THE food scene in Singapore has oscillated between molecular gastronomy and farm-to-table, not to mention sharing plates and chef-driven cuisine in between, the local drinking scene has gone through its own fair share of  trends. From gin and whisky bars to mixology (think liquid

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