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Noa Lounge’s colourful Mediterranean fare brings in the chi-chi crowd

Chef-owner Alain Devahive brings solid cooking into the trendy Mondrian hotel F&B enclave

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Jaime Ee

Published Thu, Sep 21, 2023 · 10:52 PM
    • Noa's bar features ceiling-high shelves of alcohol. The restaurant has the novelty factor going for it.
    • Noa's appetisers feature muhamarra, smoked sea bass carpaccio, hummus and pita.
    • Hummus with crispy chickpeas and smoked sardines. The chickpeas' earthiness and the lingering briny finish make an attractive combination.
    • Bombas of crispy meatballs slathered in aioli and harissa sauce.
    • Lamb kofta – minced lamb meatballs served with fava beans and yoghurt.
    • Noa's bar features ceiling-high shelves of alcohol. The restaurant has the novelty factor going for it. PHOTO: NOA LOUNGE
    • Noa's appetisers feature muhamarra, smoked sea bass carpaccio, hummus and pita. PHOTO: JAIME EE, BT
    • Hummus with crispy chickpeas and smoked sardines. The chickpeas' earthiness and the lingering briny finish make an attractive combination. PHOTO: NOA LOUNGE
    • Bombas of crispy meatballs slathered in aioli and harissa sauce. PHOTO: NOA LOUNGE
    • Lamb kofta – minced lamb meatballs served with fava beans and yoghurt. PHOTO: NOA LOUNGE

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    NEW RESTAURANT

    Noa Lounge 83 Neil Road #01-02-03 Singapore 089813 Tel: 6513 4178 Open for lunch and dinner Wed to Sun: 12 pm to 2.30 pm; 6 pm to 10.30 pm

    YOU want to be careful when making a booking at Noa Lounge. You don’t want to fight with the staff at the new Mediterranean bar-eatery in Duxton Hill over a booking they know nothing about; while somewhere in Hertfordshire, UK, a shisha restaurant of the same name wonders why you still haven’t shown up.

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