Night owls can add a new supper haunt to their list of late night eats. The Singapore outpost of Tsui Wah has now extended its closing time from 11pm to 1.30am daily.

Not only that, the Hong Kong-style cha chaan teng will also offer four new dishes exclusively during supper time, which starts from 10.30pm.

Three of them feature noodles in spicy mala soup served with either Tsui Wah's signature fish paste puffs (S$8.50), king prawns (S$10) or sliced chicken (S$8); while the last is a Hong Kong favourite - Luncheon Meat and Sunny-side Up Egg in Soup with Instant Noodles (S$9.50).