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Nook – stylish decor, but food needs to match up

With its cool brutalist design, the Tanjong Pagar eatery-bar has strong visuals with a safe food menu

Jaime Ee

Published Thu, May 2, 2024 · 08:11 PM
    • Nook's dimly-lit interiors.
    • The neon-lit, retro TV art installation.
    • Crab linguine cooked in shellfish bisque and coconut milk.
    • Pan-fried sea bream in a thick beurre blanc sauce.
    • Free-range chicken is dry aged for seven days for extra flavour.
    • Choux puff filled with apples and honey cream.
    • Rhubarb and strawberry surrounded by yogurt mousse.
    • Nook's dimly-lit interiors. PHOTO: NOOK
    • The neon-lit, retro TV art installation. PHOTO: NOOK
    • Crab linguine cooked in shellfish bisque and coconut milk. PHOTO: JAIME EE, BT
    • Pan-fried sea bream in a thick beurre blanc sauce. PHOTO: JAIME EE, BT
    • Free-range chicken is dry aged for seven days for extra flavour. PHOTO: NOOK
    • Choux puff filled with apples and honey cream. PHOTO: JAIME EE, BT
    • Rhubarb and strawberry surrounded by yogurt mousse. PHOTO: JAIME EE, BT

    NEW RESTAURANT

    Nook Nowhere 11 Craig Road Singapore 089671 Tel: 8300 7274 Open for lunch and dinner Mon to Sun: 11:30 am to 3 pm; 5:30 pm to 12 am.

    WHEN it comes to a restaurant’s direction in food or concept, Nook seems to have already set its path – nowhere. 

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