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Popular modes of brewing coffee at third wave coffee spots include the hand drip method.

Roasting at Kurasu’s flagship store in Kyoto.

Ong Shi Chun, freelance barista.

(Left) Tim Chew, coffee consultant. (Right) Roasting by The Community Coffee, as part of Glasshouse’s regular Meet Your Roaster Series.

Angelo Tan, cafe manager of Kurasu.

Coffee line-up at Homeground Coffee Roasters.

Not Your Average Joe

Coffee is more than just a caffeine fix for these passionate roasters and baristas
Aug 2, 2019 5:50 AM

KURASU AT ODEON Towers is often packed with white collar folks and creatives. A kopi o kosong nearby will set them back about S$1.20, yet they willingly fork out S$8 for a shot of Ethiopia Gesha Village Oma Natural. Roasted in Kurasu's flagship store in Kyoto, it is delicately brewed by the hand

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