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Numb Restaurant at Marina One spices things up with fiery Sichuan fare

The CBD restaurant takes pleasure in diners’ pain with its modern take on Chengdu-style cooking

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Jaime Ee

Published Thu, Apr 13, 2023 · 11:27 PM
    • Numb's semi-casual interiors.
    • Slices of cold pork belly and cucumbers are doused in a tasty spicy sauce.
    • Century eggs liven up a mixture of green chillis and eggplant.
    • Applewood smoked crispy chicken.
    • Silky sea bass floating in a fiery chilli oil broth.
    • Icy nuggets of sweet sour pork are presented on ice with mixed fruit.
    • Numb's semi-casual interiors. PHOTO: NUMB
    • Slices of cold pork belly and cucumbers are doused in a tasty spicy sauce. PHOTO: NUMB
    • Century eggs liven up a mixture of green chillis and eggplant. PHOTO: NUMB
    • Applewood smoked crispy chicken. PHOTO: NUMB
    • Silky sea bass floating in a fiery chilli oil broth. PHOTO: NUMB
    • Icy nuggets of sweet sour pork are presented on ice with mixed fruit. PHOTO: NUMB

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    NEW RESTAURANT

    Numb Restaurant #01-12 Marina One 5 Straits View Singapore 018935 Tel: 9460 1960 Open for lunch and dinner Mon to Sat: 11 am to 3 pm; 5 pm to 10 pm. Closed on Sun.

    DINING at Numb is a bit like going to prison and choosing your own punishment. Full flogging, gentle lashing, slap on the wrist, what’s it going to be? Whatever it is, you know by the name that a meal here is not going to be a languid, delicately poised affair. In fact, the challenge here isn’t about getting off as lightly as possible, but to see who can suffer the most. 

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