Peranakan Affairs

If you love Peranakan food, you're in for a treat. Two hotels are working with two Peranakan chefs to bring traditional recipes to diners.

The Fullerton Bay Hotel is partnering heritage cuisine expert, Philip Chia, a fourth-generation Peranakan. He is presenting a lesser known dish, Babi Tohay, which is braised pork belly in red rice yeast, among the many dishes. Meanwhile, Sheraton Towers Singapore is collaborating with sixth-generation Nonya, Shermay Lee. There will be more than 20 her…