Pho bo and banh mi star in Vietnamese-influenced eatery Lo Quay
The fine-dining restaurant in Amoy Street could use more of such dishes to set itself apart from other mod-Asian eateries
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NEW RESTAURANT
Lo Quay 88 Amoy Street Singapore 069907 Tel: 3129-7556 Open for lunch and dinner Mon to Fri: 12 pm to 2.30 pm; 6 pm to 11 pm. Dinner only on Sat.
WHEN it comes to Vietnamese food, this is what we know: pho bo and banh mi. After a meal at Lo Quay, described as a journey through the colourful culinary heritage of head chef Quynh Brown, what else did we learn about Vietnamese food?
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