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Promising Thai-style at Chedi

The modern Thai restaurant lends some shine to its Jalan Besar neighbourhood

Jaime Ee

Published Thu, Feb 16, 2023 · 11:09 PM
    • Chedi's interiors are tasteful.
    • Salt-fish fried rice features plenty of wok-hei.
    • Isaan-style grilled pork with a tomato salad.
    • A thick yellow curry tends to overwhelm the tender pieces of lobster.
    • A funky, pungent shrimp paste relish outshines the tempura shrimp and broccolini.
    • A fat, intensely seasoned chicken wing is offset with a tangy coconut espuma.
    • Spicy pumpkin soup, fried fish floss and toothfish display a strong sense of originality.
    • Blue-hued jellied waterchestnut and coconut ice cream makes a disappointing dessert.
    • A refreshing take on the famliar miang kam.
    • Chedi's interiors are tasteful. PHOTO: CHEDI
    • Salt-fish fried rice features plenty of wok-hei. PHOTO: JAIME EE
    • Isaan-style grilled pork with a tomato salad. PHOTO: JAIME EE
    • A thick yellow curry tends to overwhelm the tender pieces of lobster. PHOTO: JAIME EE
    • A funky, pungent shrimp paste relish outshines the tempura shrimp and broccolini. PHOTO: JAIME EE
    • A fat, intensely seasoned chicken wing is offset with a tangy coconut espuma. PHOTO: CHEDI
    • Spicy pumpkin soup, fried fish floss and toothfish display a strong sense of originality. PHOTO: CHEDI
    • Blue-hued jellied waterchestnut and coconut ice cream makes a disappointing dessert. PHOTO: JAIME EE
    • A refreshing take on the famliar miang kam. PHOTO: CHEDI

    NEW RESTAURANT

    Restaurant Chedi 15 Hamilton Road Singapore 209185 Tel: 8686-6169 Open for dinner only Mon to Sat: 6pm to 10:30pm

    WHETHER it’s cooked by a pure Thai, part-Thai or non-Thai, getting good Thai food in Singapore has always been the luck of the draw. And so far, our luck hasn’t been great. Then again, it’s always easy to knock authenticity if you insist on discerning the intrinsic notes of klong and lemongrass in every plate of aspiring Bangkok delicacy.

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